BUSINESS INDUSTRY

JMFE Westlake Cafeteria

Servery counter with digital menu screens at the SMPTE Westlake Cafeteria, a corporate dining project by Atlantic Culinary Environments
Grab-and-go servery counter with grocery items at the SMPTE Westlake Cafeteria, designed by Atlantic Culinary Environments
Grab-and-go snack and beverage display at the SMPTE Westlake Cafeteria, installed by Atlantic Culinary Environments
Micromarket kiosk with digital signage at the SMPTE Westlake Cafeteria, a corporate dining project by Atlantic Culinary Environments
Self-checkout kiosk with grab-and-go shelving at the SMPTE Westlake Cafeteria, installed by Atlantic Culinary Environments
Micromarket kiosk with red accent flooring at the SMPTE Westlake Cafeteria, designed by Atlantic Culinary Environments
Vending machines and refrigerated cases at the SMPTE Westlake Cafeteria, an Atlantic Culinary Environments project
Beverage vending machines with red accent flooring at the SMPTE Westlake Cafeteria, installed by Atlantic Culinary Environments
Coffee and beverage station with greenery accent at the SMPTE Westlake Cafeteria, designed by Atlantic Culinary Environments
Micromarket kiosk area with pendant lighting at the SMPTE Westlake Cafeteria, an Atlantic Culinary Environments project
Self-checkout kiosk with digital menu board at the SMPTE Westlake Cafeteria, installed by Atlantic Culinary Environments
Beverage cooler cases with red accent flooring at the SMPTE Westlake Cafeteria, designed by Atlantic Culinary Environments
Dining seating area with red accent flooring at the SMPTE Westlake Cafeteria, renovated by Atlantic Culinary Environments
Communal dining seating area at the SMPTE Westlake Cafeteria, an Atlantic Culinary Environments project
Booth seating area at the SMPTE Westlake Cafeteria, designed by Atlantic Culinary Environments
Back-of-house kitchen prep line at the SMPTE Westlake Cafeteria, built by Atlantic Culinary Environments
Commercial kitchen equipment at the SMPTE Westlake Cafeteria, installed by Atlantic Culinary Environments
Stainless steel cooking line at the SMPTE Westlake Cafeteria, an Atlantic Culinary Environments project

Thomas Built Buses

Servery counter with sneeze guard at the Thomas Built Buses corporate cafeteria, a foodservice project by Atlantic Culinary Environments
Servery counter with warming equipment at the Thomas Built Buses corporate cafeteria, installed by Atlantic Culinary Environments
Servery counter with hot food line at the Thomas Built Buses corporate cafeteria, designed by Atlantic Culinary Environments

SUNY - Binghamton

Servery counter with glass sneeze guards at the SUNY Binghamton dining hall, a foodservice project by Atlantic Culinary Environments
Servery counter with digital menu screens at the SUNY Binghamton dining hall, designed by Atlantic Culinary Environments
Servery station with overhead menu monitors at the SUNY Binghamton dining hall, installed by Atlantic Culinary Environments
Hot food servery line with steam table at the SUNY Binghamton dining hall, an Atlantic Culinary Environments project
Servery station with mounted TV menu display at the SUNY Binghamton dining hall, built by Atlantic Culinary Environments
Servery counter with polished terrazzo flooring at the SUNY Binghamton dining hall, designed by Atlantic Culinary Environments
Beverage vending machines at the SUNY Binghamton dining hall, installed by Atlantic Culinary Environments
Wide view of the dining hall servery with terrazzo flooring at SUNY Binghamton, an Atlantic Culinary Environments project

Thermofisher - Cincinatti

Break room pantry counter with microwaves and coffee equipment at Thermofisher's Cincinnati office, a workplace foodservice project by Atlantic Culinary Environments
Break room seating area at Thermofisher's Cincinnati office, designed by Atlantic Culinary Environments
Micromarket kiosk and seating area at Thermofisher's Cincinnati office, installed by Atlantic Culinary Environments
Micromarket kiosk signage reading Refresh with stocked shelving at Thermofisher's Cincinnati office, an Atlantic Culinary Environments project
Coffee and beverage station at Thermofisher's Cincinnati office, designed by Atlantic Culinary Environments

Mercedes - Benz

Cafeteria servery counter with terrazzo flooring at the Mercedes-Benz corporate facility, a foodservice project by Atlantic Culinary Environments
Glass-front servery display case at the Mercedes-Benz corporate facility, designed by Atlantic Culinary Environments
Micromarket kiosk with digital menu screens at the Mercedes-Benz corporate facility, installed by Atlantic Culinary Environments
Snack shelving in the micromarket at the Mercedes-Benz corporate facility, an Atlantic Culinary Environments project
Curved servery counter with digital menu display at the Mercedes-Benz corporate facility, built by Atlantic Culinary Environments
Beverage cooler cases with Mercedes-Benz branding, designed by Atlantic Culinary Environments